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Halal More than a word 18 NOV 2011
Reasons why Jews oppose mechanical, electrical or other methods of stunning:
In addition to being an unwarranted interference, the effect of an imposed post-cut stun could prevent the animal from making the involuntary post-mortem reflexes which facilitate exsanguination from the carcase, thereby causing the halachic (Jewish Religious Law) problem of blood being absorbed back into the meat. This would be contrary to religious requirements, since the blood is forbidden to be eaten by Jews.
The sudden impact of stunning can cause the following injuries in an animal: lacerations of the capillaries in the lungs; pathological changes in the central nervous system; a common result is also vertebral fracture.
Stunning of poultry is also forbidden by Jews for the above reasons. Research by Animal Aid has shown that the electrical stunning of poultry causes much suffering, it is impossible to give the correct voltage to each bird on the line resulting in some chickens receiving too little electrical current to render them unconscious, a most painful experience, and other chickens who receive a lethal shock will be dead before slaughter.
From a hygiene perspective stunning before slaughter does not allow full bleed-out and blood is retained in the carcase. Since blood putrefies very rapidly harmful bacteria accumulate in the meat fibres which greatly reduces its meat-keeping qualities.
Meat slaughtered by shechita is painless to the animal and healthier for humans,
I hope this has been helpful. Good luck in Bosnia Inshallah
Best regards
Chanoch
Chanoch Kesselman
Executive Coordinator
Union of Orthodox Hebrew Congregations
of The United Kingdom and Commonwealth
140 Stamford Hill
London N16 6QT
Tel: 020 8802 6226 #218
Fax: 020 8809 6590
email: ck@uohc.co.uk
Published in the Muslim Weekly(12 April 2013): my new article on the Prophetic method of DHABH/Definition of HALAL DHABH FOR TRUE HALAL MEAT.
Dr A Majid Katme
0044 7944 240 622
Download here:
THE AUTHENTIC HALAL PROPHETIC DHABH/ZABIHA(animal slaughter) FOR TRUE HALAL MEAT ACCORDING TO THE QUR’AN AND SUNNAH
INTRODUCTION
Islam, the final religion to mankind, is a comprehensive full way of life.The holy book Al-Qur’an and the Sunnah(Ahadith/Actions) of the final prophet Muhammad (peace he upon him) are the two major holy references for every Muslim for all affairs and all issues of life.
The method of DHABH(animal slaughter) practiced by the Final Prophet Muhammad(Pbuh) was quite clear and shown to the companions (Sahabas) and is well recorded at that time, especially when the Prophet Muhammad(pbuh) did the Dhabh by his own gentle caring hands to the animal in front of all. .
It is the same method which was practiced and adopted by the previous Prophets: Abraham, Moses and Jesus(peace be upon them), the same as done by Prophet Muhammad(PBUH).
It is the same method adopted by all schools of thoughts(the 4 MAZAHIBS…).
The act of Dhabh is sacred and permanent, however the new technology and the new sciences can be used to facilitate more this holy act of animal slaughter or to give better welfare to the animals.
Not only that but the Prophet Muhammad(pbuh) has warned us before in a clear Hadith that he will FIGHT all those who do not do DHABH(animal slaughter) like him.
THE HADITH:
Narrated by Anas bin Malik(RDA):ALLAH’s Messenger(peace be upon him) said:
“I HAVE BEEN ORDERED TO FIGHT THE PEOPLE TILL ………… SLAUGHTER AS WE SLAUGHTER,…..”
(Bukhari,vol 1,book 8,the Book of As-salat,hadith number 392)
Surely, the use of stunning today or the machine for animal slaughter is different than the HUMANE method practiced by the merciful Prophet Muhammad(pbuh).
All these torture techniques(stunning) were invented by the non Muslims in the west, not for humane reasons as they claim?
According to many medical researches stunning has been found to cause:
-Pain and cruelty to the animal(Islam prohibits that)
-Death of some animals,by stopping the heart , especially poultry before doing the cut(Mitah and is haram to eat in the Qur’an)
-Less bleeding out by weakening the heart beats and by causing internal haemorrhage inside the small blood vessel which are inside the meat and can not be seen called in the west: “SALT AND PEPPER HAEMORRHAGE”.
Blood here is consumed by the Muslim and blood is haram to consume as mentioned in the Qur’an and blood is a big health hazards medically?
-Risk to BSE/Mad cow disease in the cow/beef
-Disrupting and changing the natural healthy chemical ingredients of the meat which make it not Tayyib or natural and harmful to health.
Many Muslims do not know that to do DHABH(animal slaughter) without the use of any stunning is LEGAL in this country for both: Muslims and Jews.
The Jewish community do follow the law of the land and avoid the use of stunning completely, but our Muslim companies and most Halal shops do follow the non Muslims in their animal slaughter and use different types of stunning?
THEY ARE BETRAYING:ISLAM,PROPHET MUHAMMAD(pbuh) , THE MUSLIM CONSUMERS AND THE LAW OF THE LAND …BY PUTTING THE LABEL ?HALAL? ON THEIR MEAT AND POULTRY WHICH CAME FROM STUNNED ANIMALS???
(Please see my medical research/study on STUNNING and the Prophetic method of DHABH by going to the website of AL AZHAR in Cairo:
http://www.azhar.jp/info/halal-eng/halal5.html – 131k )
THE MUSLIM SLAUGHTERMAN
* To be a practicing Muslim
THE ANIMAL :
The animal should be permissible/halal and legal to eat by meeting the strict criteria set by Islam which will clearly includes:
* The animal be healthy
THE INTENTION (Niyyah)
Is to obey ALLAH, practice Prophet Muhammad’s method of Dhabh and eat Halal Tayyib meat in order to feed ourselves,get healthy, stay alive and in order to feed the poor and needy people.
Before we do Dhabh, we are asking the permission of ALLAH to do this act of animal slaughter or killing . Halal Dhabh and Halal meat is one way to worship ALLAH and is a spiritual and a rewarding act . One should THANK ALLAH for allowing us to have this highly nutritious food.
THE AUTHENTIC RECORDED PROPHETIC METHOD OF DHABH:
-By holding the animal in a comfortable calm position, without causing any stress or excitement
-It is advisable for the animal to face QIBLAH(Makkah)
-By cutting the throat in the neck : by one swift/cut and by using a very sharp, very clean and long knife -While mentioning TASMIAH(bismillah, ALLAH Akbar)/in the Name of ALLAH, ALLAH is greater). -Making sure to cut: The major blood vessels(Carotids and Jugulars),the Oesophagus, the Trachea but without cutting the Spinal cord –Without the use of any stunning technique(Torture techniques),before or after the cut -Then the animal to be left to die peacefully(physiological death), naturally and without any interference or handling till he/she becomes completely MOTIONLESS.
UNFORTUNATELY MOST ?HALAL? MUSLIM COMPANIES/ABATTOIRS/HALAL SHOPS/RESTAURANTS ARE NOT FOLLOWING THE LEGAL PROPHET MUHAMMAD(pbuh) IN HIS HUMANE SAFE HEALTHY BLESSED METHOD OF DHABH(animal slaughter)
PARTLY DUE TO IGNORANCE BUT MOSTLY DUE TO GREED AND FINANCIAL REASONS???
THE OTHER SERIOUS AND NEGLECTED ISLAMIC ISSUE IS THE ABSCENCE OF TAYYIB(natural/wholesome organic,healthy) ANIMAL AND MEAT AND POULTRY IN ALMOST ALL MEAT/POULTRY ON THE MARKET IN HALAL SHOPS AND RESTAURANTS???
MORE:
MORE AND MORE TO WORRY ABOUT: OUR SO CALLED HALAL MEAT CHICKENS AND HALAL FOODS ARE FOUND TO BE CONTAMINATED WITH PORK???
Dr A Majid Katme(MBBCH,DPM)
Spokesman: Islamic medical Association/UK on HALAL DHABH and HALAL MEAT
Medical researcher on the Prophetic method of Dhabh
Weekly TV broadcaster
Website(Partly done):
ANIMALS IN ISLAM AND THEIR RIGHTS
-natural food(no animal protein to the vegeterian animals which we do eat,no Genetically modified food…) and to protect them from any filthy harmful food/chemicals…
-water( natural/safe) – natural conception/pregnancy,offsprings ,motherhood and breast feeding -security/shelter and safety and protection from wild carniverous animals -protection from cold/rain/drought… -To be used for what GOD has created it( its natural function):for example not to ride a cow..but ride a horse. -to be treated when affected by any illness.(vet) -to live among its own community/society. -freedom to some extent: access to sun air space and opportunity for: flying jumping and playing(recreation). -Healthy living:no bad unnatural diet,no hormones and antibiotics no dangerous chemicals. -right for its “complaint and be heard”! -right to have justice especially on the Day of Judgment -right for a gentle humane care and welfare. THE 5 FREEDOMS OF THE FARM ANIMAL WELFARE COUNCIL ARE GRANTED AND GUARANTEED TO EVERY ANIMAL IN ISLAM: Freedom from hunger and thirst,freedom from discomfort,freedom from pain injury and disease,freedom to express normal behaviour,freedom from fear and distress (these RIGHTS and Freedoms, are based on some verses in the Holy BOOK AL QUR’AN and some AHADITH/Sayings and stories which occured with the prophet Muhammad,peace be upon him/see later) (also if you look and search the internet,you will find : Under ANIMAL CARE AND WELFARE IN ISLAM: 1,090,000 sites/studies Under ANIMAL RIGHTS IN ISLAM : 4,610,000 sites/studies . This is true mainly in domestic animals and the animals which we are allowed to eat and consume.(but other wild animals to be protected in their own communities) -Any cruelty/harsh treatment or infliction of pain to any animal is forbidden in Islam and is a SIN and is punishable,as in:WAKE UP MUSLIMS…WE/OUR CHILDREN ALL ARE EATING PORK SUBSTANCES FROM MANY SOURCES???
IMAMS,MUSLIM DOCTORS,MUSLIM LEADERS/ORGANISATIONS….HAVE ALL FAILED US
TO INFORM US ABOUT THE PRESENCE OF PORK SUBSTANCES IN ALL WHAT WE EAT AND CONSUME???
TIME HAS COME TO ESTABLISH A NEW NATIONAL MUSLIM BODY FOR REAL HALAL MEAT/FOOD/DRINK AND MEDICINE???
To save our Muslims from the wide epidemic consumption of substances from PORK/PIG/SWINE???
IS THERE ANY ONE LISTENING? I doubt it….???
Dr Katme T: 07944 240 622
Bullets, bread and beer, tambourines and toothpaste… and the 180 other things you can to do with a PIG
By Marcus Dunk
Last updated at 7:54 AM on 03rd October 2009 The Daily Mail
When we tuck into a bacon sandwich, few of us wonder what has happened to the other parts of the pig whose life has been sacrificed so we can enjoy a juicy breakfast.
But one inquisitive writer set out to trace where all the body parts of one porker ended up.
Christein Meindertsma, 29, said: ‘Like most people, I had little idea of what happens to a pig after it leaves the abattoir so I decided to try to find out. I approached a pig farmer friend who agreed let me follow one of his animals.’
Identified by its yellow ear tag number, 05049, her pig trail ended with her identifying an incredible 185 different uses to which it was put – from the manufacture of sweets and shampoo, to bread, body lotion, beer and bullets.
Christein said: ‘I was shocked when I began to find out just how unusual and varied the different uses for a ordinary pig were. It’s almost as if these days, a pig is no longer thought of an animal – more like an industrial raw material with a mind-blowing amount of different uses.’
She found that 4.9lbs of her 16st 3lb pig went to making wine gums, while 4.8lbs went into liquorice. In this process, collagen is taken from the pig and is then converted into gelatine. This finds its way into numerous foodstuffs, where it acts as a gelling agent.
More…
Although not all sweets in the UK contain pork gelatine, many do – including Marks & Spencer’s hugely popular and aptly-named Percy Pigs sweets.
It is not only sweets that contain pork gelatine. In some beers, wines and fruit juices, pig gelatine is used to remove the cloudiness from the drink. It works as a clarifying agent by reacting with the tannins in the liquid and absorbing the cloudiness.
Some ice creams, whipped creams, yoghurts and certain butters also contain gelatine, as do certain pet foods. More surprisingly, a number of medicines also contain pig gelatine – everything from painkillers to multivitamins.
Hygiene and beauty products are also made of pig. Fatty acids extracted from the bone fat of pigs are used in shampoos and conditioners to give them their shiny, pearl-like appearance. These acids can also be found in a number of body lotions, foundations and anti-wrinkle creams. Glycerine made from pork fat is also an ingredient in many types of toothpaste.
Christein, from Holland, found that while some companies were reluctant to cooperate in her quest, others claimed that they didn’t even realise their products contained elements taken from a pig because of the middle men involved in the complex distribution process.
The confusion is not helped by the fact that it is not clear on products’ ingredient labels where they originally came from.
According to the Food Standards Authority, there is no legal obligation for manufacturers to specify whether the gelatine they use is from a pig or another animal. When it is specified, it is often confusingly referred to as Suilline gelatine.
According to Richard Lutwyche – a British pig farmer with more than 60 years experience, chair of the Traditional Breeds Meat Marketing Company and a member of the British Pig Association – the reasons for much of this confusion is due to the industrial-scale of much pig farming.
‘In the UK, big commercial farms send their pigs to large abattoirs. The abattoir will find different markets for all the by-products,’ he says. ‘Everything they can’t sell they have to incinerate, so it’s in their best interest to sell as much as they can.
‘There’s an old expression that says: when it comes to pig, you can use everything but the squeal. Over the past 100 years those uses have expanded rapidly.’
Some of the surprising products that can include pig material include photographic film, which uses collagen from pig bones; shoes that use bone glue from pigs to improve the quality of the leather; and certain paints that use bone fat to enhance their glossy properties.
Some makers of cigarettes use haemoglobin from pig’s blood in their filters. Apparently this element works as a sort of ‘artificial lung’ in the cigarette so, they claim, ‘harmful reactions take place before the chemicals reach the user’.
And the next time you buy a loaf of bread you would be well advised to read the packaging. Some manufacturers use an ingredient called L-cysteine, which is a protein made from pig or other animal hair and which is used to soften the dough.
A product like Tesco’s Plain Tortilla Wraps includes this ingredient. The strangest use for a pig by-product that Christein found was in bullets and explosives. Pig bone gelatine was used to help transport the gunpowder or cordite into the bullet. It is difficult not to be impressed by the sheer versatility of this animal and its parts.
Virtually nothing in a pig goes to waste. The snout from Pig 05049 became a deep-fried dog snack, while pig ears are sometimes used for chemical weapon testing due to their similarity to human tissue.
Tattoo artists even buy sections of pig skin to practise their craft on due to its similarity to human skin, while it is occasionally used with burns patients for the same reason.
Pigs make an enormous contribution to medicine, with insulin, the blood-thinning drug heparin and pig heart valves all vital.
However, for vegetarians, Jews keeping kosher, Muslims and anybody else wishing to avoid pig products, this may not be such good news.
The complex workings of the global food and processing industry have ensured that it is almost impossible to avoid pig altogether.
CONCLUSION of the study :
The Prophetic Muhammad method of ZABIHA(without the use of any type of stunning) is the only: -HALAL -HUMANE -HEALTHY -BLESSED – And TAYYIB oneAttachment is below:
UNE_évaluation récent(Katme)15042008