slaughter for true HALAL  TAYYIB meat should have the following criteria

 The best method of   animal slaughter for true HALAL  TAYYIB meat should have the following criteria:
  • Allows for draining most of the blood out;
  • Causes no stress to the animal; 
  • Allows the animal to hear the Name of ALLAH(Tasmiah) before death                             
  • Does not cause death before the actual slaughter;
  • Found with no fault in any scientific study;
  • Proved to be humane’ , causing NO “pain” or suffering or cruelty, even to a few individual animals;
  • Causes no damaging or harmful effects  or injuries to the animal and to the quality of the meat;
  • Found to be a sure way of death (reliable);
  • Found to be irreversible (slowly and gradually progressing to death);
  • With only one way of killing (direct method);
  • To be practical and realistic; quick and easy to perform in any society, in any place;
  • ‘Very economical’ (not a lot of machinery and equipment, etc.);
  • Being more familiar to the animal, with less machinery and restraint (with a less threatening atmosphere);
  • Safe to perform (no electricity, gas or shocks, etc.);
  • Accepted  and wanted   by the community consuming the meat; 
  • Practiced by  the final prophet Muhammad(pbuh) and by all the Prophets of ALLAH  (same method)                            
  • Blessed for the believers by ALLAH (s.w.t).

THESE CRITERIA OCCUR ONLY WITH THE HUMANE PROPHETIC METHOD OF DHABH WITHOUT ANY STUNNING

DR ABDUL MAJID KATME
 
NB: This brief was published in my published scientific medical study on Stunning